INGREDIENTS
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Ribbons of zucchini
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arugula
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vinaigrette of 3 parts olive oil to 1 part red wine vinegar
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touch of Dijon
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crushed garlic clove
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salt, black peppersalt, black pepper
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oregano
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orany lemon based dressing would be work as well
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feta or shaved Parmesan
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sprinkle with toasted nuts, I used hazelnuts (pine nuts or slivered almonds)