INGREDIENTS
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4 zucchini squashes
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1/4 cup olive oil
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2 teaspoons crushed garlic
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2 teaspoons oregano
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1/2 teaspoon crushed red pepper
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3 plum tomatoes, seeded and diced
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lemon zest, from one lemon
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1/4 cup lemon juice
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1/4 cup limoncello
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salt and pepper, to taste