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These addictive snacks fly off the platter every time. The recipe calls for a block of cheese that’s bigger than needed so it’s easy to shave into ribbons.
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INGREDIENTS
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4 medium zucchini, ends trimmed
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3 oz block of parmesan cheese
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2 cups loosely packed baby spinach leaves
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1/4 cup store-bought tapenade
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2 tbsp extra-virgin olive oil
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Freshly ground pepper