Zucchini Ribbon Pasta

Name: Zucchini Ribbon Pasta
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 pound whole-wheat fettuccini; 2 medium green zucchini (about 1 pound); 2 medium yellow zucchini (about 1 pound); 3 tablespoons olive oil; 4 cloves garlic, chopped; 1 cup low-sodium chicken broth; 1/4 cup grated (1-ounce) Parmesan (lightly packed), plus 2 tablespoons; 1/3 cup finely minced parsley leaves, plus more for garnish; 1 cup thinly sliced basil leaves, plus more for garnish; 1/2 teaspoon red pepper flakes; 1/2 teaspoon fresh ground black pepper; Salt

Zucchini Ribbon Pasta was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/zucchini-ribbon-pasta-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 pound whole-wheat fettuccini

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2 medium green zucchini (about 1 pound)

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2 medium yellow zucchini (about 1 pound)

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3 tablespoons olive oil

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4 cloves garlic, chopped

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1 cup low-sodium chicken broth

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1/4 cup grated (1-ounce) Parmesan (lightly packed), plus 2 tablespoons

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1/3 cup finely minced parsley leaves, plus more for garnish

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1 cup thinly sliced basil leaves, plus more for garnish

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1/2 teaspoon red pepper flakes

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1/2 teaspoon fresh ground black pepper

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Salt

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