Zucchini-Ribbon "Lasagna"
"Strips of zucchini stand in for lasagna noodles, adding texture and flavor...."
INGREDIENTS
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1 can (28 ounces) whole peeled plum tomatoes, with juice
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2 tablespoons extra-virgin olive oil
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1 small onion, finely chopped (1 cup)
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1/4 teaspoon red-pepper flakes
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12 ounces ground turkey, preferably dark meat
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2 tablespoons chopped fresh oregano
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2 teaspoons coarse salt
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2 medium zucchini, trimmed
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1 cup part-skim ricotta cheese
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1/4 teaspoon extra-virgin olive oil
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Freshly ground pepper
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Garnish: Fresh oregano
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