""This relish is a good way to use up some of that over-abundant zucchini you have in your garden. It can be used with meat loaf, stew, sliced meats, and even hot dogs. We serve it at dinner and cookouts. It is a favorite with our guests." --Knoll Farm Country Inn, Waitsfield, Vermont..."
INGREDIENTS
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1/3 cup pickling salt
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12 cups coarsely grated zucchini
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2 green peppers, coarsely grated
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2 sweet red peppers, chopped
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4 cups coarsely grated onions
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1 teaspoon turmeric powder
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1 teaspoon curry powder
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1 teaspoon celery seed
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1 tablespoon cornstarch
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1/2 teaspoon pepper
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3 cups vinegar
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4-1/2 cups sugar