INGREDIENTS
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4 medium zucchini
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2 c. ricotta
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1/2 c. finely grated parmesan, plus more for garnish
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1 Egg, lightly beaten
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1/4 c. thinly sliced basil, divided
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kosher salt
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Freshly ground black pepper
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1 1/2 c. marinara sauce
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1/2 c. shredded mozzarella
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