Zucchini Quiche with Bacon and Hash Brown Crust

Name: Zucchini Quiche with Bacon and Hash Brown Crust
Yield: 8
Ingredients: 3 cups refrigerated or frozen hash browns, thawed, patted dry; 2 tbsp extra virgin olive oil; 2 tbsp unsalted butter, melted; 1/2 lb bacon, cooked, crumbled; 1 shallot, diced; 1 medium zucchini; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup all purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 5 eggs, room temperature; 1 cup plain Greek yogurt; 3 cups shredded cheese (Sharp Cheddar, Gruyere, Monterey Jack, Dubliner, Pepper Jack - a combination of 2 or more works best)

Zucchini Quiche with Bacon and Hash Brown Crust was pinched from <a href="https://www.momontimeout.com/zucchini-quiche-with-bacon-and-hash-brown-crust/" target="_blank" rel="noopener">www.momontimeout.com.</a>

"This Zucchini Quiche with Bacon and Hash Brown Crust is perfect for breakfast, lunch, dinner or any time in between! The crispy hash brown crust just takes it over the top and did I mention BACON?? This easy quiche recipe is the perfect way to use up that extra zucchini! ..."

INGREDIENTS

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3 cups refrigerated or frozen hash browns, thawed, patted dry

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2 tbsp extra virgin olive oil

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2 tbsp unsalted butter, melted

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1/2 lb bacon, cooked, crumbled

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1 shallot, diced

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1 medium zucchini

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1/2 tsp salt

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1/2 tsp black pepper

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1/4 cup all purpose flour

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1/2 tsp baking powder

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1/2 tsp salt

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5 eggs, room temperature

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1 cup plain Greek yogurt

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3 cups shredded cheese (Sharp Cheddar, Gruyere, Monterey Jack, Dubliner, Pepper Jack - a combination of 2 or more works best)

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