INGREDIENTS
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4 tablespoons olive oil
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1 onion, coarsely chopped
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Salt
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4 cloves garlic, minced
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2 medium zucchini (about 1 pound), halved lengthwise and thinly sliced crosswise
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1 cup frozen corn kernels (4 ounces)
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1/4 cup chopped fresh cilantro (optional)
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4 (8-inch) flour tortillas
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2 cups grated pepper jack cheese