Zucchini-Potato Pancakes with Tomato, Merguez and Zabaglione

Name: Zucchini-Potato Pancakes with Tomato, Merguez and Zabaglione
Ingredients: For the Pancakes:; 3 Zucchini (grated and drained); 2 Potatoes (grated and drained); 1 Egg; Zest of 1 Orange; pinch Kosher Salt; 1 tablespoon Flour; 1/4 cup Mint; 1/4 cup Parsley; For the Zabaglione:; 4 Egg Yolks; 4 tablespoons Marsala; 1 tablespoon Lemon Juice; dash Tabasco; 2 tablespoons Basil (chiffonade to garnish); For the Salad:; 2 Tomatoes (halved on the equator); 2 cups Arugula; 2 Serrano Chilies (diced); 1 tablespoon Olive Oil; Merguez Sausage; Parmigiano Reggiano (for garnish); 6 Eggs; 1 teaspoon White Vinegar

Zucchini-Potato Pancakes with Tomato, Merguez and Zabaglione was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Zucchini-Potato-Pancakes-Tomato-Mario-Batali-Michael-Symon" target="_blank">abc.go.com.</a>

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INGREDIENTS

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For the Pancakes:

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3 Zucchini (grated and drained)

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2 Potatoes (grated and drained)

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1 Egg

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Zest of 1 Orange

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pinch Kosher Salt

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1 tablespoon Flour

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1/4 cup Mint

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1/4 cup Parsley

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For the Zabaglione:

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4 Egg Yolks

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4 tablespoons Marsala

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1 tablespoon Lemon Juice

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dash Tabasco

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2 tablespoons Basil (chiffonade to garnish)

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For the Salad:

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2 Tomatoes (halved on the equator)

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2 cups Arugula

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2 Serrano Chilies (diced)

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1 tablespoon Olive Oil

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Merguez Sausage

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Parmigiano Reggiano (for garnish)

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6 Eggs

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1 teaspoon White Vinegar

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