INGREDIENTS
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1 1/4 cups shredded zucchini (about 1 medium)
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3 medium potatoes, peeled, shredded (3 cups)
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1 large onion, finely chopped (1 cup)
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1/3 to 1/2 cup all-purpose flour
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1 egg
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3/4 teaspoon salt
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1/2 teaspoon pepper
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Vegetable oil for frying
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Sour cream, if desired
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Chopped fresh chives, if desired