INGREDIENTS
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12 Oz/340 grams/2 small-medium Zucchini, see Tips
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1/4 cup grated Carrot
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1/2 cup (abt 1 small potato) boiled and mashed Potato
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1/4 cup Whole Wheat Pastry Flour
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1/4 tsp Baking Powder
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1/4 tsp dried Thyme (optional)
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Salt and Pepper to taste