Zucchini Pork Penne Recipe • Easy and Tasty Pasta Dish! | Club Foody

Name: Zucchini Pork Penne Recipe • Easy and Tasty Pasta Dish! | Club Foody
Ingredients: 2 1/2 cups uncooked penne pasta (Footnote ); 1 tbsp olive oil; 1/2 cup red onions, chopped; 1/2 cup red peppers, chopped; 1 large clove garlic, pressed; 1 lb. lean ground pork; 1/4 cup dry red wine; 1 can (14.5 oz.) diced tomatoes; 1 can (13.5 oz.) tomato sauce (substitute with marinara sauce); 1 tsp. dried oregano leaves; 1 tsp. Italian seasoning (see Recipe); 1 tsp. smoked paprika; 1 tsp. dried basil leaves; 1 tsp. dried rosemary, chopped; 1 tsp. garlic salt, or more to taste; 2 tbsp. brown sugar, such as demerara; 1 medium zucchini, cut into 1/4-inch slices; 1/2 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns); 1/4 tsp. red pepper flakes, or to taste; 1/4 cup grated Monterey Jack Jalapeño cheese; 2 tbsp. fresh parsley, chopped

"This easy Zucchini Pork Penne pasta recipe is a nice change from the ordinary. The combination of zucchini and pork is deliciously different!..."

INGREDIENTS

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2 1/2 cups uncooked penne pasta (Footnote )

•

1 tbsp olive oil

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1/2 cup red onions, chopped

•

1/2 cup red peppers, chopped

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1 large clove garlic, pressed

•

1 lb. lean ground pork

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1/4 cup dry red wine

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1 can (14.5 oz.) diced tomatoes

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1 can (13.5 oz.) tomato sauce (substitute with marinara sauce)

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1 tsp. dried oregano leaves

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1 tsp. Italian seasoning (see Recipe)

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1 tsp. smoked paprika

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1 tsp. dried basil leaves

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1 tsp. dried rosemary, chopped

•

1 tsp. garlic salt, or more to taste

•

2 tbsp. brown sugar, such as demerara

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1 medium zucchini, cut into 1/4-inch slices

•

1/2 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)

•

1/4 tsp. red pepper flakes, or to taste

•

1/4 cup grated Monterey Jack Jalapeño cheese

•

2 tbsp. fresh parsley, chopped

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