"These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! —Marisa Allen, First and Full..."
INGREDIENTS
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2 medium zucchini
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1 medium potato, peeled
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1/2 small onion
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1 large egg, lightly beaten
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2 tablespoons all-purpose flour
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1/2 cup shredded Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon dried parsley flakes
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1/2 teaspoon salt
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1 teaspoon pepper
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Optional: Marinara sauce, tzatziki sauce or ranch dressing