Zucchini Pizza Crust With Lemony Pea Pesto
"Zucchini is a surprisingly chameleon-like vegetable—I find myself using it frozen in morning smoothies, pureed in desserts, and, now, grated in pizza crust! Zucchini pizza is a great way to sneak in extra servings of vegetables, and it is naturally lower in carbohydrates and higher in fiber compared with traditional crusts...."
INGREDIENTS
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1 (10-ounce) bag frozen peas
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2 tablespoons pine nuts, toasted
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2 cloves garlic, minced
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2 tablespoons olive oil
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2 tablespoons filtered water
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2 tablespoons hemp seeds
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1 tablespoon grated fresh lemon zest
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Juice of 1 lemon
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Pinch of sea salt
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Freshly ground black pepper
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3 cups finely grated zucchini
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1–2 teaspoons sea salt
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1/2 cup almond flour
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2 tablespoons brown rice flour
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2 eggs, beaten
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2 cloves garlic, minced
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2 tablespoons nutritional yeast
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1 teaspoon dried oregano
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1/2 teaspoon red pepper flakes
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Freshly ground black pepper
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Olive oil, for drizzling
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Garnishes: arugula, grated fresh lemon zest, fresh lemon juice, and freshly ground black pepper
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