Zucchini Pizza Casserole

Name: Zucchini Pizza Casserole
Ingredients: 4 cups shredded (from approximately 1 pound), unpeeled zucchini and/or summer squash (see notes); 3/4 teaspoon kosher salt, divided; 2 eggs; 2 cups (8 ounces) Sargento shredded cheese, divided (I like Authentic Mexican or 6 Cheese Italian; Mozzarella works well, too); 1 cup (4 ounces) Sargento shredded sharp cheddar cheese, divided; 1/2 cup Sargento Parmesan cheese; 1 cup chopped onion; 8 ounces mushrooms, chopped; 1 pound lean ground beef (could substitute ground turkey or sausage of choice–or use half of each); 1 (15-ounce) can pizza sauce; Fresh basil for garnish, optional

Zucchini Pizza Casserole was pinched from <a href="http://fountainavenuekitchen.com/zucchini-pizza-casserole/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

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4 cups shredded (from approximately 1 pound), unpeeled zucchini and/or summer squash (see notes)

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3/4 teaspoon kosher salt, divided

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2 eggs

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2 cups (8 ounces) Sargento shredded cheese, divided (I like Authentic Mexican or 6 Cheese Italian; Mozzarella works well, too)

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1 cup (4 ounces) Sargento shredded sharp cheddar cheese, divided

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1/2 cup Sargento Parmesan cheese

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1 cup chopped onion

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8 ounces mushrooms, chopped

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1 pound lean ground beef (could substitute ground turkey or sausage of choice–or use half of each)

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1 (15-ounce) can pizza sauce

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Fresh basil for garnish, optional

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