INGREDIENTS
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Ingredients: 1 tablespoon olive oil 2 1/2 cups zucchini (cut roughly penne shaped) 1 cup basil (packed) 1/4 cup parmigiano reggiano (grated) 1 clove garlic 2 tablespoons pine nuts (toasted) 1/2 lemon (juice) salt and pepper 1 tablespoon olive oil 1 s