INGREDIENTS
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1 1/2 Cups All Purpose Flour
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3/4 Tsp Ground Cinnamon
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1/2 Tsp Salt
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1/2 Tsp Baking Soda
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1/4 Tsp Baking Powder
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1 Egg
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1 Cup Sugar
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1 Cup shredded zucchini (1 medium zucchini)
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6 Tbsp Vegetable Oil
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1/4 Cup Egg White
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1 Tsp Vanilla Extract
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1 8oz Can Crushed Pineapple in juice, drained
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Baking Spray with Flour