Zucchini Pineapple Jam
"Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese, Jackson, Ohio..."
INGREDIENTS
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6 cups seeded, shredded, peeled zucchini
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6 cups sugar
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1/2 cup lemon juice
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1 can (20 ounces) crushed pineapple, undrained
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1 package (6 ounces) strawberry gelatin
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