Zucchini Pineapple Bread Recipe

Name: Zucchini Pineapple Bread Recipe
Prep time: 15 min
Cook time: 50 min
Ingredients: 3 eggs; 2 cups finely shredded zucchini; 1 cup vegetable oil; 1 can (8 ounces) crushed pineapple, drained; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1 cup chopped nuts; 1 cup raisins, optional

Zucchini Pineapple Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/zucchini-pineapple-bread" target="_blank">www.tasteofhome.com.</a>

"Meals are even more memorable when I complement them with this light garden-fresh bread. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice...."

INGREDIENTS

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3 eggs

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2 cups finely shredded zucchini

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1 cup vegetable oil

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1 can (8 ounces) crushed pineapple, drained

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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2 cups sugar

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2 teaspoons baking soda

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1-1/2 teaspoons ground cinnamon

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1 teaspoon salt

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3/4 teaspoon ground nutmeg

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1/2 teaspoon baking powder

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1 cup chopped nuts

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1 cup raisins, optional

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