""This is a quick bread that my mom used to make every summer with the zucchinis from the garden."..."
INGREDIENTS
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3 eggs, beaten
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2 cups white sugar
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1 teaspoon vanilla extract
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1 cup vegetable oil
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2 cups grated zucchini
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 cup raisins
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1 cup chopped pecans
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1 cup crushed pineapple, drained