Zucchini Pineapple

Name: Zucchini Pineapple
Ingredients: 2 1/2 kg zucchini ((peeled and cubed. 16 cups / 6 lbs. Measured after prep)); 1.5 litres pineapple juice ((canned unsweetened. 6 cups / 48 oz)); 600 g white sugar ((white. 3 cups)); 350 ml lemon juice ((bottled. 1 1/2 cups / 12 oz))

"This is one of the kookier recipes in the canning world, and it's actually for real, USDA approved and everything. It dates from the late 1970s, when zucchini had gained mass popularity with home gardeners...."

INGREDIENTS

•

2 1/2 kg zucchini ((peeled and cubed. 16 cups / 6 lbs. Measured after prep))

•

1.5 litres pineapple juice ((canned unsweetened. 6 cups / 48 oz))

•

600 g white sugar ((white. 3 cups))

•

350 ml lemon juice ((bottled. 1 1/2 cups / 12 oz))

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