Zucchini Pie made with Crescent Rolls instead of a traditional Pie Crust.

Name: Zucchini Pie made with Crescent Rolls instead of a traditional Pie Crust.
Ingredients: 4 cups thinly sliced zucchini; 4 tbsp butter; 1 tbsp dried parsley; 1/4 tsp. garlic powder; 1/4 tsp. dried basil; 1/4 tsp. dried oregano; 2 beaten eggs; 8 oz. crescent roll package; 2 cups shredded mozzarella cheese; 1/4 cup freshly grated Parmesan cheese; 2 tsp. Brown Mustard; Salt and Pepper to taste

"A delicious recipe for zucchini pie using fresh zucchini that's sauteed first and then baked on top of crescent rolls instead of a traditional pie crust...."

INGREDIENTS

•

4 cups thinly sliced zucchini

•

4 tbsp butter

•

1 tbsp dried parsley

•

1/4 tsp. garlic powder

•

1/4 tsp. dried basil

•

1/4 tsp. dried oregano

•

2 beaten eggs

•

8 oz. crescent roll package

•

2 cups shredded mozzarella cheese

•

1/4 cup freshly grated Parmesan cheese

•

2 tsp. Brown Mustard

•

Salt and Pepper to taste

Go To Recipe

review

►