""I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie."..."
INGREDIENTS
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4 cups zucchini - peeled, seeded and sliced
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1 1/4 cups white sugar
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2 tablespoons all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1 1/2 tablespoons cream of tartar
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2 tablespoons lemon juice
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1/8 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 tablespoon butter, diced
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1 recipe pastry for a 9 inch double crust pie
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