INGREDIENTS
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3 cups zucchini, diced
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1 onion, chopped
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4 eggs, beaten
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1 cup buttermilk baking mix
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1/2 cup vegetable oil
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1/2 cup grated Parmesan cheese
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1/2 teaspoon dried marjoram
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1 teaspoon chopped parsley, or to taste
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ground black pepper to taste