INGREDIENTS
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1 quart Heinz distilled white vinegar
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2 cups granulated sugar
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1/4 cup salt
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2 teaspoons celery seed
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2 teaspoons ground turmeric
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1 teaspoon dry mustard
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5 lb. (5-6 inch) zucchini, unpeeled, cut into 1/4-inch slices
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1 qt. thinly sliced onions (4-5 medium)