""A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand."..."
INGREDIENTS
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2 pounds zucchini, thinly sliced
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1/2 pound onions, quartered and thinly sliced
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1/4 cup salt
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2 cups white sugar
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2 cups apple cider vinegar
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1 teaspoon celery seed
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1 teaspoon ground turmeric
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1 teaspoon prepared yellow mustard
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2 teaspoons mustard seeds
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3 1-quart canning jars with lids and rings