Zucchini Pickles

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INGREDIENTS
2 pounds zucchini or summer squash, sliced, about 7 cups
2 medium onions, halved and sliced, about 2 cups
1/4 cup salt
2 cups white vinegar
1 to 2 cups sugar
1 teaspoon celery seed
1 teaspoon turmeric
2 teaspoons mustard seed
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