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INGREDIENTS
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2 pounds zucchini or summer squash, sliced, about 7 cups
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2 medium onions, halved and sliced, about 2 cups
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1/4 cup salt
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2 cups white vinegar
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1 to 2 cups sugar
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1 teaspoon celery seed
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1 teaspoon turmeric
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2 teaspoons mustard seed