Zucchini Peach Jelly Recipe

Zucchini Peach Jelly Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/zucchini-peach-jelly" target="_blank">social.tasteofhome.com.</a>

"I like to use this jelly as a condiment. It's always a conversation piece—everyone wonders about the "green" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. —Ruth Glick, Dalton, Ohio..."

INGREDIENTS
6 cups shredded peeled zucchini (about 4 medium)
6 cups sugar
2 tablespoons lemon juice
1 can (8 ounces) crushed pineapple with juice
2 packages (3 ounces each) peach or orange gelatin
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