"Gluten Free Zucchini “Pasta” mixed with a quick and easy tomato sauce! A healthy meal that can be made in under 30 minutes...."
INGREDIENTS
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4 zucchinis (about 4 cups), cut into thin noodles with a vegetable slicer
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1 tablespoon extra virgin olive oil
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1/2 cup onion, chopped
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4 cloves garlic, minced
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1 1/2 cups crushed tomatoes
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⅛ teaspoon dried oregano
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⅛ teaspoon red pepper flakes
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salt and pepper to taste
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1 tablespoon basil, chopped
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Parmesan cheese, for garnish if desired