INGREDIENTS
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Ingredients:
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4 small (or 2 large) zucchini, ends trimmed and spiralized with a julienne peeler or spiralizer
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1 avocado
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1/2 a cucumber, chopped
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Juice of 1/2 a lemon
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1 clove garlic
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2 tablespoons almond or coconut milk
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About 8 leaves of basil
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Salt & pepper
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Halved cherry tomatoes and basil leaves for garnish