Zucchini pasta salad with creamy cashew sauce

Name: Zucchini pasta salad with creamy cashew sauce
Ingredients: For the "noodles:"; 2 large zucchini, spiralized or sliced with a veggie peeler; 1 cup raw cashews, soaked in water for 1 hour and rinsed; 3 tablespoons nutritional yeast; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Juice of 1/2 lemon; Sea salt and pepper to taste; 3 heaping tablespoons sundried tomatoes; 6 ounces marinated artichoke hearts, drained; 2 tablespoons fresh basil, chiffonade cut

Zucchini pasta salad with creamy cashew sauce was pinched from <a href="http://fitnessista.com/2014/07/zucchini-pasta-salad-with-creamy-cashew-sauce/" target="_blank">fitnessista.com.</a>

"A creamy, savory summer salad using zucchinis as the noodles. Feel free to customize with any mix-ins! Cashews provide the texture for the dressing, and this recipe is gluten-free and vegan..."

INGREDIENTS

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For the "noodles:"

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2 large zucchini, spiralized or sliced with a veggie peeler

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1 cup raw cashews, soaked in water for 1 hour and rinsed

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3 tablespoons nutritional yeast

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1 teaspoon smoked paprika

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1/2 teaspoon garlic powder

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Juice of 1/2 lemon

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Sea salt and pepper to taste

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3 heaping tablespoons sundried tomatoes

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6 ounces marinated artichoke hearts, drained

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2 tablespoons fresh basil, chiffonade cut

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