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INGREDIENTS
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1 (8 ounce) package uncooked pasta shells
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1 teaspoon olive oil
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1/2 onion, chopped
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3 cloves garlic, sliced
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1 zucchini, chopped
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1/2 teaspoon dried oregano
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salt and freshly ground black pepper to taste
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1/4 teaspoon crushed red pepper flakes
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3/4 cup chicken broth
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1/2 cup chopped cooked chicken
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1 ounce diced roasted red peppers
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2 tablespoons light cream cheese
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1/4 cup chopped fresh basil leaves
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1/4 cup grated Parmesan cheese
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