INGREDIENTS
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1/4 cup unsalted butter, melted
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1/4 cup freshly grated Parmesan
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1 teaspoon dried basil
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1 teaspoon dried oregano
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Kosher salt and freshly ground black pepper, to taste
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4 zucchini, cut into 1/4-inch thick rounds
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1/4 teaspoon crushed red pepper flakes
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2 tablespoons chopped fresh parsley leaves