Zucchini-Parmesan Flattened Fritters - Workman Publishing
"A recipe for zucchini-parmesan flattened fritters, excerpted from Daniel Shumski's NEW YORK TIMES bestseller WILL IT WAFFLE?..."
INGREDIENTS
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2 cups shredded zucchini (about 2 medium-size zucchini)
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1⁄2 teaspoon salt
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1 large egg
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1⁄4 cup milk
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1⁄2 cup grated Parmesan cheese
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1⁄2 cup all-purpose our
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1⁄4 teaspoon freshly ground black pepper
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Nonstick cooking spray
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