Zucchini Parmesan Crisps with Marinara Sauce

Name: Zucchini Parmesan Crisps with Marinara Sauce
Ingredients: Ingredients; •2 medium zucchini (1 pound), cut into 1/4-inch thick rounds; •1 1/2 cups of your favorite spaghetti sauce, for dipping; •1/3 cup prepared Italian salad dressing; •1 egg, beaten; •1 clove garlic, minced; •1 cup Panko (Japanese) bread crumbs; •1/4 teaspoon salt; •Pinch pepper; •1/2 teaspoon dried basil; •1/2 teaspoon dried oregano; •1/2 cup (3/4 ounce) grated Parmesan

Zucchini Parmesan Crisps with Marinara Sauce was pinched from <a href="http://bakerette.com/baked-zucchini-parmesan-crisps-with-marinara-sauce/" target="_blank">bakerette.com.</a>

INGREDIENTS

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Ingredients

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•2 medium zucchini (1 pound), cut into 1/4-inch thick rounds

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•1 1/2 cups of your favorite spaghetti sauce, for dipping

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•1/3 cup prepared Italian salad dressing

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•1 egg, beaten

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•1 clove garlic, minced

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•1 cup Panko (Japanese) bread crumbs

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•1/4 teaspoon salt

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•Pinch pepper

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•1/2 teaspoon dried basil

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•1/2 teaspoon dried oregano

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•1/2 cup (3/4 ounce) grated Parmesan

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