Zucchini Parmesan Crisps

Name: Zucchini Parmesan Crisps
Ingredients: 1 lb. zucchini or squash (about 2 medium-sized); 1/4 cup shredded parmesan (heaping); 1/4 cup Panko breadcrumbs (heaping); 1 tablespoon olive oil; 1/4 teaspoon kosher salt; freshly ground pepper, to taste; Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.

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INGREDIENTS

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1 lb. zucchini or squash (about 2 medium-sized)

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1/4 cup shredded parmesan (heaping)

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1/4 cup Panko breadcrumbs (heaping)

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1 tablespoon olive oil

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1/4 teaspoon kosher salt

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freshly ground pepper, to taste

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Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.

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