Zucchini Parmesan Bread

Name: Zucchini Parmesan Bread
Prep time: 10 min
Cook time: 45 min
Yield: 18+ slices
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups sour cream (or plain greek yogurt); 1/2 cup melted butter; 2 large eggs; 1 2/3 cups shredded zucchini (from 2 average zucchini); 1 1/4 cups grated parmesan cheese, divided; 1 cup shredded italian blend cheese; 1/4 cup chopped chive

Zucchini Parmesan Bread was pinched from <a href="http://www.aspicyperspective.com/zucchini-parmesan-bread/2/" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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3 cups all purpose flour

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1 tablespoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1 1/2 cups sour cream (or plain greek yogurt)

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1/2 cup melted butter

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2 large eggs

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1 2/3 cups shredded zucchini (from 2 average zucchini)

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1 1/4 cups grated parmesan cheese, divided

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1 cup shredded italian blend cheese

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1/4 cup chopped chive

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