Zucchini Parmesan Bread

Name: Zucchini Parmesan Bread
Yield: 8
Ingredients: 3 cups all-purpose flour; 2 zucchini, grated and drained; 2 large eggs; 1 1/2 cups parmesan cheese, grated, divided; 1 cup sharp cheddar cheese, grated; 3/4 cup sour cream; 3/4 cup greek yogurt; 1/2 cup (1 stick) unsalted butter, melted; 1/4 cup fresh chives, finely chopped; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Zucchini Parmesan Bread was pinched from <a href="http://12tomatoes.com/zucchini-parmesan-bundt-bread/" target="_blank">12tomatoes.com.</a>

"You won't go back to your average bundt cakes after you try this one......"

INGREDIENTS

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3 cups all-purpose flour

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2 zucchini, grated and drained

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2 large eggs

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1 1/2 cups parmesan cheese, grated, divided

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1 cup sharp cheddar cheese, grated

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3/4 cup sour cream

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3/4 cup greek yogurt

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1/2 cup (1 stick) unsalted butter, melted

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1/4 cup fresh chives, finely chopped

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1 tablespoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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