Zucchini-Parmesan Bake Recipe

Zucchini-Parmesan Bake Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/zucchini-parmesan-bake" target="_blank">social.tasteofhome.com.</a>

"We love to make this dish when we have an abundance of zucchini on hand. It makes an excellent side dish. — Shannon Davis, Mason, Michigan..."

INGREDIENTS
3 eggs
1/2 cup canola oil
3 cups shredded zucchini (about 1 pound)
1 cup reduced-fat biscuit/baking mix
1/2 cup shredded Parmesan cheese
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