"We love to make this dish when we have an abundance of zucchini on hand. It makes an excellent side dish. — Shannon Davis, Mason, Michigan..."
INGREDIENTS
•
3 eggs
•
1/2 cup canola oil
•
3 cups shredded zucchini (about 1 pound)
•
1 cup reduced-fat biscuit/baking mix
•
1/2 cup shredded Parmesan cheese