Zucchini Parmesan
"You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan..."
INGREDIENTS
•
4 medium zucchini, cut into 1/4-inch slices
•
1 tablespoon olive oil
•
1/2 to 1 teaspoon minced garlic
•
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
•
1 teaspoon seasoned salt
•
1/4 teaspoon pepper
•
1/4 cup grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes