Zucchini Parmesan

Name: Zucchini Parmesan
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pounds of zucchini whole (one to three depending on size); 1 cup flour; 2 teaspoons Kosher salt, divided; ¼ teaspoon freshly ground black pepper; 2 eggs; ½ cup whole milk; 1 ½ cups seasoned bread crumbs; Vegetable or Canola oil for frying; 3 ounces freshly grated Parmesan cheese; 2 cups tomato sauce (see recipe here); ½ pound fresh grated mozzarella; Optional – pasta for serving

Zucchini Parmesan was pinched from <a href="http://www.afamilyfeast.com/zucchini-parmesan/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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2 pounds of zucchini whole (one to three depending on size)

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1 cup flour

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2 teaspoons Kosher salt, divided

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¼ teaspoon freshly ground black pepper

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2 eggs

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½ cup whole milk

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1 ½ cups seasoned bread crumbs

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Vegetable or Canola oil for frying

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3 ounces freshly grated Parmesan cheese

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2 cups tomato sauce (see recipe here)

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½ pound fresh grated mozzarella

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Optional – pasta for serving

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