Zucchini Parmesan

Zucchini Parmesan was pinched from <a href="http://www.italianfoodforever.com/2009/07/zucchini-parmesan/" target="_blank">www.italianfoodforever.com.</a>

"A different twist on the traditional Eggplant Parmesan dish using zucchini in place of the eggplants...."

INGREDIENTS
6 Medium Large Zucchini 1/4 Cup Olive Oil Salt & Pepper Tomato Sauce (See Below) 1 1/2 Cups Grated Parmesan Cheese (Set 1/2 Cup Aside For Topping) 1 Cup Homemade Breadcrumbs 1 Tablespoon Freshly Chopped Parsley 1 Recipe Quick Tomato Sauce
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