"A different twist on the traditional Eggplant Parmesan dish using zucchini in place of the eggplants...."
INGREDIENTS
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6 Medium Large Zucchini 1/4 Cup Olive Oil Salt & Pepper Tomato Sauce (See Below) 1 1/2 Cups Grated Parmesan Cheese (Set 1/2 Cup Aside For Topping) 1 Cup Homemade Breadcrumbs 1 Tablespoon Freshly Chopped Parsley 1 Recipe Quick Tomato Sauce