INGREDIENTS
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1/2 cup flour
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3 eggs, lightly beaten
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1 1/2 cups seasoned bread crumbs
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3 large zucchini, about 2 pounds, cut lengthwise into 1/4-inch-thick slices
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1/4 cup canola oil
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1 25 ounce jar prepared marinara sauce
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2 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese