Zucchini Pancakes
"This recipe is supposed to be over 100 years old "The batter turned out well & they fried up nicely. I added lemon pepper for some zip but I guess not enough. Mine were a bit flat but good w/ melted butter on top. Thanks 4 the recipe"..."
INGREDIENTS
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2 cups fresh zucchini
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4 large Eggs
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3/4 cup All-purpose flour
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1/2 teaspoon Granulated sugar
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1/2 teaspoon Salt
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3 tablespoons extra virgin olive oil or vegetable oil
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4 teaspoons Baking Powder
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1/4 cup butter or margarine
Comments & Reviews
Just A Pinch Sweepstakes