""A delicious, easy frittata recipe full of good vegetables and topped with cheeses."..."
INGREDIENTS
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1 cup water
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3 tablespoons olive oil
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1/2 teaspoon salt
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1/2 green bell pepper, seeded and chopped
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3 zucchini, cut into 1/2-inch slices
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2 cloves garlic, peeled
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1 small onion, diced
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6 fresh chopped mushrooms
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1 tablespoon butter
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5 eggs
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salt and pepper to taste
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1 cup shredded mozzarella cheese
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3 tablespoons Parmesan cheese