"Not all chips have to be unhealthy and fat-laden. Zucchinis are more nutritious than potatoes, which are usually used for chips. Baking the zucchini cuts back on fat that is needed for frying...."
INGREDIENTS
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1/4 cup dry breadcrumbs
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1/4 cup (1 ounce) grated fresh Parmesan cheese
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1/4 teaspoon seasoned salt
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1/4 teaspoon garlic powder
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1/8 teaspoon freshly ground black pepper
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2 tablespoons fat-free milk
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2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
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Cooking spray