INGREDIENTS
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1 tablespoon olive oil
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2 medium-sized zucchini, sliced (about 4-1/2 cups, sliced)
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1 cup sliced red or yellow onion (about ½ of a large red or yellow onion)
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½ teaspoon salt (more or less, to taste)
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½ teaspoon pepper (more or less, to taste)
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½ teaspoon garlic powder (more or less, to taste)
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½ cup water