INGREDIENTS
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1 teaspoon olive oil
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Cooking spray
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1/3 cup finely chopped onion
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1/2 teaspoon bottled minced garlic
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1 1/4 cups shredded zucchini
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1/4 teaspoon dried oregano
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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4 (8-inch) fat-free flour tortillas
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1/2 cup (2 ounces) preshredded part-skim mozzarella cheese, divided
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1/2 cup diced tomato, divided
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1/4 cup chopped pitted kalamata olives, divided
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1/4 cup (1 ounce) crumbled feta cheese, divided