""This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too."..."
INGREDIENTS
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1 1/2 cups milk 1 cup shredded zucchini 2 eggs 2 tablespoons butter, melted 1 1/2 cups whole wheat flour 1 cup quick-cooking oats 1 tablespoon baking powder 2 tablespoons brown sugar 1 teaspoon salt 1 teaspoon ground cinnamon